Through its ‘Emergency Community Response Hub’ Birmingham City Council has been providing food aid to the most vulnerable citizens since the beginning of the pandemic. It has also activated new communication channels and coordinated its response alongside charities and volunteers. Read more here and here
The City of Espoo has reassigned employees from places like libraries and early childhood education into efforts to distribute food. One part of the city’s refocused efforts in this area includes the provision of lunch packages distributed once a week to children currently studying at home. Read more here and here
The city council, third sector organisation EVOC and the volunteering community have come together to provide vulnerable groups food in these difficult circumstances. 3000 areas are targeted at first and further actions will adapt to the citizens’ demand. Volunteers will receive training and schools are acting as logistic centers. Read more here
Lyon Métropole has launched a distribution tool for the 350 farms on the territory. With food markets closed, agriculture producers have been mapped and offer their products via digital platforms. Customers receive the food at grocery stores nearby. Thus, citizens can support the local producers while having a healthy diet. You can read more about this and other initiatives in the city overview.
Nice is extending the childcare which it has been providing for health workers and other providers of necessary services to include the children of those involved in the food industry. The city already organises daycare for the children of many types essential personnel whom the national education system does not provide any service for. Read more (in French) here.
An increasing number of people in Milan is in need of food aid. From the seven food hubs that the city has created across the city, in the first week a total of 1,000 people were supplied. During the second week that number rose to 7,000 people, and it is expected that 15,000 people will be in need of food aid each week in the weeks to come. In order to ensure safety, especially in the transport and handling of food, the volunteers and other workers are provided with masks, gloves and a special training. A strict protocol has been put in place; you can download the guidelines here and read more here.
In Odemira (Portugal) reside a significant number of foreign agricultural workers who often live in close quarters. The area hasn’t had many cases of COVID-19 yet, but the municipality believes it’s just a matter of time. This is why mayor José Alberto Guerreiro has prepared a prevention plan for quarantine that takes into account the need to prevent transmission within this population. This includes making several spaces with sanitation services and possibilities to organise meals – like sports and multipurpose pavilions – available to accommodate up to 500 migrants working in agriculture. Read more (in Portuguese) here
Lille Metropole is supporting local hospitals by supplying barriers and security guards, new signage and food from the reserves of the municipal office’s restaurant. The metropole is also working to promote the production of protective masks for caregivers by local textile companies and independent dressmakers. Read more (in French) here.
In the Turkish city of Pendik, the municipal police goes shopping for people aged 65 and older who have to stay at home due to the coronavirus. Residents can ring the police and the goods will be delivered to their homes. The service is also available for people with disabilities and chronic diseases, and people who need homecare. Read more here (in Turkish)
Municipal kitchens prepare meals for people who cannot go shopping : elderly, isolated, disabled, or single women with dependent children. These meals are delivered by employees of the city of Pau, usually working in municipal departments which are now closed, as swimming pools. The city has also opened a telephone hotline for psychological support where even politicians take turns to answer the calls. Read more here (in French)