The city of Warsaw is using the Living Lab concept to co-create solutions for the gastronomy sector. With restaurants and bars hit hard by the consequences of the corona pandemic, the local government invites different experts: entrepreneurs, journalists, city officers from different departments. In a pilot project they aim to define the most adapted co-creation method at the municipal level and to tackle the crisis faced by the gastronomy sector. The final solution shall be ready in September.
Contact: Natalia Boitot
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Restaurant innovation is critical to business growth and success for three reasons. For starters, innovation can set a restaurant apart from its competitors. Second, innovation can add value to the customers of a restaurant. Third, innovation can assist a restaurant in taking the lead in the food industry.
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